Perfect Pork schnitzel & Mashroom sauce Recipe

Easy Pork Recipes Homemade

Pork schnitzel & Mashroom sauce - Yes, we tend to distort some traditional dishes here in America As for this schnitzel recipe, it is made with thinly pounded pork cutlets. Those of you looking for a. Although pork schnitzel is a popular German dish, it is also a dish that was often on our dinner table growing up.

Tasty Pork schnitzel & Mashroom sauce Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork schnitzel & Mashroom sauce All the tips and tricks are included for making the absolute PERFECT schnitzel! Pork Schnitzel is, for the most part, pork cutlets! narf! Ill use less salt next Absolutely delicious. You can have Pork schnitzel & Mashroom sauce using 16 ingredients and 14 steps.

Pork schnitzel & Mashroom sauce Ingredients

  1. Prepare of For Schnitzel:.
  2. You need 600 gr of pork chops.
  3. Prepare 2 of Eggs (beaten).
  4. Prepare 1 cup of bread crumbs.
  5. Prepare 1 cup of all purpose flour.
  6. You need of For Maschroom sauce:.
  7. Prepare 10 of Mashroom.
  8. Prepare 2 tsp of butter.
  9. You need 50 gr of Bacon.
  10. Prepare 1 tbsp of Tomato paste.
  11. Prepare 1 of Onion (small size).
  12. You need 2 tbsp of Coconut cream.
  13. You need 1 tbsp of Parsley (chopped).
  14. Prepare 1/2 tsp of corn starch (mix in 5 tbsp water).
  15. Prepare to taste of Salt & Pepper.
  16. You need 150 ml of Water.

I love schnitzel but had never made it before. Hubby even said "you will make. A demonstration of a classic recipe for pork schnitzel. The method is the same for chicken or veal schnitzels.

Pork schnitzel & Mashroom sauce step by step

  1. For Schnitzel:.
  2. Pound the pork chops in a large freezer bag, by using the side of a meat tenderizer. Because I don't have meat tenderizer, I use stone pestle (It's also work well)..
  3. Season the pork chops with salt and pepper..
  4. Coat pork chops with all purpose flour, dip it into beaten egg, and then coat it with bread crumbs. Set it aside..
  5. Heat some oil in a pan. If the oil is already hot enough, fry the schnitzel for 3-4 minutes each side until golden brown..
  6. Serve it with the Mashroom sauce..
  7. For Mashroom sauce:.
  8. Melt 1 tsp butter in a skillet over medium high heat. Add mushrooms and cook it about 4 to 5 minutes. Set it aside..
  9. To the same skillet, Melt 1 tsp butter. Add the bacon, stir it for 2-3 minutes..
  10. Stir in onion, saute it until fragrant. Add 150 ml water..
  11. Add tomato paste, chicken stock, coconut cream, salt, pepper. Stir them evenly, and let it boil for 5 minutes..
  12. Stir in corn starch, so the sauce is thickened..
  13. The last, add the parsley. Stir it well, and serve it!.
  14. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/SnJ6dgGifCU.

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The Best Pork schnitzel & Mashroom sauce Recipe - The Best Pork Schnitzel Recipes on Yummly Pork Schnitzel, Pork Schnitzel With Lemon-caper Cream, Pork Schnitzel. Pour the eggs onto another plate. Pat the pork dry, then coat each chop in the egg mixture, letting any excess drip away. Pork is traditional for German Schnitzel, the traditional dish of crispy, breaded cutlets.

I believe you can make great and tasty Pork schnitzel & Mashroom sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!