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My Yummy Crispy Belly Pork ๐Ÿ˜ƒ -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipesโ€”from caramelized chops and slow-braised pork shoulder to spicy enchiladasโ€”are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy My Yummy Crispy Belly Pork ๐Ÿ˜ƒ Recipe.

My Yummy Crispy Belly Pork ๐Ÿ˜ƒ You can have My Yummy Crispy Belly Pork ๐Ÿ˜ƒ using 7 ingredients and 6 steps.

My Yummy Crispy Belly Pork ๐Ÿ˜ƒ Ingredients

  1. You need 4 slice of Belly Pork.
  2. You need 1 cup of Plain flour.
  3. Prepare 1 tsp of Cayenne Pepper.
  4. Prepare 1/2 tsp of Thai 7 Spice or any peppery spice.
  5. You need 1/4 tsp of Salt.
  6. Prepare 2 of Eggs, separated, use the white part.
  7. Prepare 3 cup of Veg oil for deep frying.

My Yummy Crispy Belly Pork ๐Ÿ˜ƒ instructions

  1. Heat up the oil really hot, in either a deep saucepan or a deep fat fryer.
  2. Mix the cayenne pepper, Thai 7 spice and salt into the flour and mix well.
  3. Separate the egg whites and add the white to a bowl.
  4. Take a belly pork slice and dip it in the egg, and cover all over with egg whites. Dip into the flour mix and cover all over.
  5. Then drop carefully in the hot oil and fry for 3 mins. Take out and put on kitchen paper to soak off excess oil.
  6. Repeat with the other 3 slices and add them to a greased ovenproof dish and cook on 170ยฐC for 20 minutes in the oven then serve with salad or boiled potatoes and peas.

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