My Ginger & Garlic Pork Tenderloin π -
Delicious My Ginger & Garlic Pork Tenderloin π Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQsβwhenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook My Ginger & Garlic Pork Tenderloin π using 12 ingredients and 10 steps.
My Ginger & Garlic Pork Tenderloin π Ingredients
- You need 2 tbsp of veg oil.
- Prepare 1 of small Onion chopped small.
- Prepare 1 tsp of Grated Ginger.
- You need 3 cloves of Garlic crushed.
- You need 500 grams of Pork Tenderloin.
- You need 1/2 can of Tomatoes.
- You need 1 tbsp of Lemon juice.
- You need 1 tsp of Dark Soya Sauce.
- Prepare 1 of Chicken stock cube.
- Prepare 1 handful of green beans.
- You need to taste of Salt & Pepper.
- You need 1 tsp of cornflour/starch.
My Ginger & Garlic Pork Tenderloin π step by step
- Ingredients.
- Heat up the oil in a wok/ frying pan, then add the onions and fry for a few seconds. Mix well then add the tomatoes and stir.
- Then add the ginger and garlic, mix in and turn down the heat and simmer for 1 minute.
- Next turn up the heat and add the cut up slices of pork. Then turn heat down and cook for 5 minutes until all pork pieces are grey in colour. You may need to add a little extra oil..
- Add the tomatoes and squeeze the lemon juice in and bring to the boil..
- Then crush the chicken stock into it and mix and turn heat down and stir cook for 5 mins on low..
- Add salt & pepper and mix in..
- Add the soya sauce and stir in and then the green beans simmer for 2 minutes.
- Lastly add the cornflour/starch mixed in a little cold water and stir in and serve while piping hot and thickened up. It all takes 10-15 mins to cook..
- Serve with Noodles or Rice..
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How to Cook The Best My Ginger & Garlic Pork Tenderloin π -
I believe you can make great and tasty My Ginger & Garlic Pork Tenderloin π recipe even if youβre short on time and cost conscious. You just need to cook clever and get creative!