My Just plain Belly Pork fried or Grilled until crispy ๐ -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipesโfrom caramelized chops and slow-braised pork shoulder to spicy enchiladasโare guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade My Just plain Belly Pork fried or Grilled until crispy ๐ Recipes.
You can have My Just plain Belly Pork fried or Grilled until crispy ๐ using 4 ingredients and 3 steps.
My Just plain Belly Pork fried or Grilled until crispy ๐ Ingredients
- Prepare 8 slices of Belly pork.
- Prepare 3 tbls of Olive oil.
- Prepare Pinch of Salt.
- You need 1 tsp of Black cracked pepper.
My Just plain Belly Pork fried or Grilled until crispy ๐ step by step
- Heat up the oil in a frying pan add the Belly pork cook on both sides for 10 minutes.
- Then turn the heat down cover and simmer for about 15 minutes.
- Add the salt and pepper to both sides leave the cover off and cook fast turning and moving them around for 10 minutes once the fatty part looks crisp remove and serve hot..
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Easy My Just plain Belly Pork fried or Grilled until crispy ๐ Recipe -
I believe you can make great and tasty My Just plain Belly Pork fried or Grilled until crispy ๐ recipe even if youโre short on time and cost conscious. You just need to cook clever and get creative!