Homemade Pork Tenderloin Medallions with Stuffing Topper Recipes

Easy Pork Recipes Homemade

Pork Tenderloin Medallions with Stuffing Topper -

Quick and Easy Pork Tenderloin Medallions with Stuffing Topper Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork Tenderloin Medallions with Stuffing Topper You can cook Pork Tenderloin Medallions with Stuffing Topper using 10 ingredients and 5 steps.

Pork Tenderloin Medallions with Stuffing Topper Ingredients

  1. Prepare 1/2 tsp of thyme, dried.
  2. Prepare 1/2 tsp of sage, rubbed.
  3. Prepare 1/4 tsp of salt.
  4. Prepare 1/4 tsp of pepper.
  5. Prepare 1 lb of lean pork tenderloin.
  6. Prepare 1 tbsp of butter, light.
  7. You need 1/4 cup of onion, chopped.
  8. Prepare 1/2 cup of carrot, thinly sliced (or pre-shredded if you are short on time).
  9. Prepare 1/2 cup of broth (1/2 tsp bouillon dissolved in 1/2 cup water).
  10. You need 1 1/2 cups of herb-seasoned stuffing mix.

Pork Tenderloin Medallions with Stuffing Topper instructions

  1. Combine thyme, sage, salt and pepper..
  2. Cut tenderloin into medallions, sprinkle with spice mixture..
  3. Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm..
  4. In the pork juices, saute onions and carrots until tender..
  5. Add broth and stuffing, heat thoroughly. Spoon over medallions..

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Tasty Pork Tenderloin Medallions with Stuffing Topper Recipes -

I believe you can make great and tasty Pork Tenderloin Medallions with Stuffing Topper recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!