Recipe: Simple Salty Pork Belly

Easy Pork Recipes Homemade

Salty Pork Belly -

Simple Salty Pork Belly Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Salty Pork Belly You can have Salty Pork Belly using 8 ingredients and 5 steps.

Salty Pork Belly Ingredients

  1. You need 700 g of pork belly (2 strips).
  2. You need of Marinade.
  3. Prepare 3 tbsp of minced garlic.
  4. You need 2 tsp of coarse black pepper.
  5. You need 1 tsp of sugar.
  6. You need 1 tbsp of salt.
  7. Prepare 1/2 tsp of five spices powder.
  8. You need 2 tbsp of rice wine.

Salty Pork Belly instructions

  1. Mix all ingredients of marinade..
  2. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days..
  3. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly..
  4. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces..
  5. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks)..

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Recipe: Easy Salty Pork Belly -

I believe you can make great and tasty Salty Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!