Pork Belly Breakfast -
Simple Pork Belly Breakfast Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Pork Belly Breakfast using 14 ingredients and 6 steps.
Pork Belly Breakfast Ingredients
- Prepare of Grits---------------------.
- You need 1-1/2 cup of sharp cheddar cheese shredded.
- Prepare 4 cup of water.
- Prepare 1 cup of grits.
- Prepare 1/2 stick of butter.
- Prepare 1 teaspoon of kosher salt, for grits.
- You need of Eggs---------------.
- You need 2-1/2 tablespoons of butter.
- Prepare 6 of large eggs.
- Prepare To taste of kosher salt.
- You need of Pork Belly-------------.
- Prepare 1/4 pound of pork belly.
- You need 1/2 teaspoon of kosher salt.
- You need 1/2 teaspoon of ground sage.
Pork Belly Breakfast instructions
- Heat the water and add the salt. When boiling add the grits. Boil till done stirring often so as to not having lumps. Add the butter and cheese..
- Stir in and Cover off heat..
- Cut the pork belly fry in a pan with salt and sage..
- Turn as needed and season the second side..
- Fry crispy.
- Beat the eggs with salt and add the butter to the pan and fry till done. Serve I hope you enjoy!!.
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Homemade Pork Belly Breakfast Recipe -
I believe you can make great and tasty Pork Belly Breakfast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!