Pork Belly Sub -
Best Pork Belly Sub Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Pork Belly Sub using 6 ingredients and 8 steps.
Pork Belly Sub Ingredients
- Prepare 1/2 pound of fresh pork belly.
- Prepare 2 of buns hoagie.
- Prepare As needed of pickled Cucumber slices.
- Prepare As needed of mayonnaise.
- Prepare 2/3 cup of shredded colby jack cheese.
- You need 2-1/2 tablespoons of sautéed onions see my recipe.
Pork Belly Sub step by step
- Get the pork belly and slice it..
- Fry the fresh pork belly..
- Turn as needed.
- When crispy move to a paper towel to absorb excessive amounts of oil..
- Heat a pan add the butter to it. Just enough to coat the bottom of pan..
- Fry the bread in the butter.
- Add cheeses to the top. Put into the broiler.
- Ready to serve. I hope you enjoy!.
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Best Pork Belly Sub Recipe -
I believe you can make great and tasty Pork Belly Sub recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!