Recipe: The Best Pork Belly with Leeks and Capsicum

Easy Pork Recipes Homemade

Pork Belly with Leeks and Capsicum -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Pork Belly with Leeks and Capsicum Recipes.

Pork Belly with Leeks and Capsicum You can cook Pork Belly with Leeks and Capsicum using 9 ingredients and 4 steps.

Pork Belly with Leeks and Capsicum Ingredients

  1. You need of Pork belly or roasted pork.
  2. You need 1 of Leeks.
  3. You need 1 of Capsicum.
  4. You need of Sauce Ingredients.
  5. Prepare 1 1/2 tbsp of fermented bean paste.
  6. You need 2 tbsp of sweet sauce.
  7. You need 1 tsp of dark soy sauce.
  8. You need 1 tsp of sugar.
  9. You need 1 tbsp of Shaoxing wine.

Pork Belly with Leeks and Capsicum step by step

  1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork..
  2. Fry the pork belly till light brown and set aside..
  3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat..
  4. Add in leeks and stir fry for another 2 minutes and serve..

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Easiest Way to Cook Homemade Pork Belly with Leeks and Capsicum -

I believe you can make great and tasty Pork Belly with Leeks and Capsicum recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!