Sliced pork belly with garlic sauce - For the Garlic Sauce Arrange the pork on a serving plate with the cucumbers. Garnish with crushed peanuts if desired. We are going to make Pork Belly with Garlic Sauce.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Sliced pork belly with garlic sauce Recipes.

Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil. In the previous post, Elaine introduced a way of making super great taste Chinese red oil. I have been staying in my hometown with my family recently and get completely. You can cook Sliced pork belly with garlic sauce using 6 ingredients and 4 steps.

Sliced pork belly with garlic sauce Ingredients

You need 1 lb of Pork belly.
Prepare 1 of leek.
You need 1/4 cup of rice wine (mijiu).
You need 2 cups of cold water.
Prepare 2 cloves of garlic (minced).
You need 4 tablespoons of soy souce.

The Sichuan dipping sauce adds just the right amount of heat to balance the fattiness of pork belly. I've used thick-end belly pork, but chicken and lamb work equally well. This is best made a day in advance to allow the meat to firm up before it's thinly sliced. It's made up from some thinly sliced fatty pork that's been smothered in seasoned soy sauce, pounded garlic, and red chili oil.

Sliced pork belly with garlic sauce step by step

Starting with lukewarm water; cook the pork belly until boiled..
Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes..
Put the meat into cold water, let it sit there for 3 minutes..
Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.).

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Recipe: Perfect Sliced pork belly with garlic sauce - If you're familiar with Sichuanese food, you might've seen this referred to as either 'spicy garlic pork belly' or alternatively 'pork belly with garlic sauce'. The sliced pork belly is tender, flavorful, simply to die for. I can't wait to share the recipe with you. I hope you enjoy this "Pork Belly with Spicy Garlic Sauce" as much as I did. If you like this recipe, please leave a rating and share it with your friends!

I believe you can make great and tasty Sliced pork belly with garlic sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!