Hakka Fried Pork Belly -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Hakka Fried Pork Belly Recipe.

You can cook Hakka Fried Pork Belly using 9 ingredients and 6 steps.

Hakka Fried Pork Belly Ingredients

You need 6 slice of Pork belly.
Prepare 1 1/2 of Cube- Red bean curd.
Prepare 1/2 of tpbs sugar.
You need 1 cube of - soya bean curd with chilli & seasme oli.
Prepare 1 of tpbs Hao Tiao Chiew.
Prepare 1/2 teaspoons of White pepper.
You need 1/2 teaspoon of spice powder.
Prepare of Corn flour.
Prepare of Oli for frying.

Hakka Fried Pork Belly instructions

Wash the pork belly with salt and rise it off (put a side).
Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well.
Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying..
Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side).
Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside..
Ready to served- chop the pork belly into pieces..

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Easiest Way to Cook The Best Hakka Fried Pork Belly -

I believe you can make great and tasty Hakka Fried Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!