Crispy roasted pork belly - One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here's my recipe on how to.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Crispy roasted pork belly Recipes.

However, it can also be roasted, resulting in flavorful and tender pork covered with delicious crackling. Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. You can have Crispy roasted pork belly using 7 ingredients and 4 steps.

Crispy roasted pork belly Ingredients

Prepare of Pork belly.
Prepare 1 tbs of salt.
Prepare 1 tbs of five spice powder.
Prepare Pinch of pepper.
You need 1 of tsb sugar.
You need 1 cube of preserve bean curd.
Prepare of Some oil for brushing the pork skin.

The best crackling in the world with juicy seasoned flesh, no one. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Marinating the pork belly for a longer time, at least overnight. We are roasting a large piece.

Crispy roasted pork belly step by step

Mix all spice and marinate the pork and keep the skin dry as possible then put in the fridge for one night.
Thaw for few hours before start cooking. Wrap the pork with foil and put salt on top then bake it 230c for 1hour.
Remove the salt and the foil then brush some oil on the pork skin and continue bake for 35min.
And walaaaa ready to cut and serve..

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The Best Crispy roasted pork belly Recipe - I've eaten pork belly that has unscored skin so I knew it was possible, but I hadn't yet come across a recipe that didn't require that step and when I tried not scoring it, the skin just wouldn't get crispy enough. Then I came across this recipe found on Rasa Malaysia for an easy Chinese Roast Pork. Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a great way to use up leftover rice.

I believe you can make great and tasty Crispy roasted pork belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!