Quick and Easy Hakka Steamed Pork Belly with Taro Recipe

Hakka Steamed Pork Belly with Taro -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Hakka Steamed Pork Belly with Taro Recipes.

You can have Hakka Steamed Pork Belly with Taro using 13 ingredients and 5 steps.

Hakka Steamed Pork Belly with Taro Ingredients

1. Prepare 400 g of Pork belly.
2. You need of Taro / Yam.
3. You need 1 cube of preserved red beancurd.
4. Prepare 2 tsp of red beancurd sauce.
5. Prepare 1 tbsp of crystal sugar.
6. Prepare 1 tbsp of soy sauce.
7. You need of Dark soy sauce.
8. Prepare 1 tbsp of Shaoxing wine.
9. Prepare 1/2 cup of water.
10. You need 2 pcs of star anise.
11. You need 2 cloves of minced garlic.
12. You need slices of Some ginger.
13. You need of Some spring onion.

Hakka Steamed Pork Belly with Taro instructions

1. Soak the block pork belly in hot water with ginger and spring onion for 30 minutes. Remove and use a knife to scrap off white residue on the skin. Use a sharp object to poke many holes on the skin..
2. Brush a layer of dark soy sauce on the whole block of meat. Cut the block meat into about 1cm thick each piece. Cut the taro as same size as the meat..
3. Add 1tbsp oil in pan. Fry garlic till aromatic. Add in sauce mixture. Place pork meat in the mixture. You can marinate the meat with this sauce for 30 minutes to 1 hour..
4. Place the marinated meat in a steaming plate. Place side by side 1pc meat and alternate 1pc taro. Pour in the marinade sauce..
5. Steam for 90 minutes in low heat. Add water if necessary into the steaming pot. Garnish with spring onion and coriander on top and serve..

Find out another easy and tasty recipes here

Delicious Hakka Steamed Pork Belly with Taro Recipe -

I believe you can make great and tasty Hakka Steamed Pork Belly with Taro recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!