Roasted Pork Belly -
The Best Roasted Pork Belly Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Roasted Pork Belly using 6 ingredients and 4 steps.
Roasted Pork Belly Ingredients
- Prepare 1 of Pork Belly.
- You need 4 of Potatoes for roasting.
- Prepare of Vegetables.
- You need 2 of Carrots.
- Prepare 1 of Brocolli.
- Prepare 1 of Green beans.
Roasted Pork Belly instructions
- Cover pork with olive oil and lots of salt, place on a tray and cook for 30 mins at 190°C, then after turn down to 160°C for 2 hours..
- Peel and cut into half the potatoes, rinse under cold water to remove starch and brim to boil for 6-7 minutes.
- Prepare vegetables and drain potatoes, knock the potatoes about in the pan to chuff up and make crispy. Place oil in a tray and add potatoes, baste in oil and salt and pepper and place in oven at 200°C for 30-40 minutes. The pork needs an additional 30 minutes at this heat too to finish cooking..
- Just before serving boil veg and serve with all ingredients and gravy..
Find out another easy and tasty recipes here
Best Roasted Pork Belly Recipes -
I believe you can make great and tasty Roasted Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!