Steam-Fried Pork Belly & Cabbage -
Tasty Steam-Fried Pork Belly & Cabbage Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Steam-Fried Pork Belly & Cabbage using 14 ingredients and 5 steps.
Steam-Fried Pork Belly & Cabbage Ingredients
- Prepare 200 g of thinly sliced Pork Belly.
- Prepare of Salt & White Pepper.
- Prepare 1 teaspoon of Sesame Oil OR Oil of your choice.
- Prepare 1 clove of Garlic *finely chopped.
- Prepare of *Note: Garlic can be replaced with Ginger depending on your preference.
- Prepare 150 g of (2 to 3 large leaves) Cabbage *cut into chunky pieces.
- Prepare 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.
- You need 1 of Spring Onion *finely chopped.
- Prepare of Sauce.
- Prepare 1/2 cup of Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
- You need 1 teaspoon of Soy sauce.
- Prepare 2 tablespoons of Sake (Rice Wine).
- You need 1/4 teaspoon of Salt *alter the amount depending on the saltiness of the stock.
- You need of White Pepper.
Steam-Fried Pork Belly & Cabbage instructions
- Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper..
- Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock..
- Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top..
- Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft..
- In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice..
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Recipe: Simple Steam-Fried Pork Belly & Cabbage -
I believe you can make great and tasty Steam-Fried Pork Belly & Cabbage recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!