Special Honey Mustard Pork Belly & Ribs -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Special Honey Mustard Pork Belly & Ribs Recipes.

You can cook Special Honey Mustard Pork Belly & Ribs using 6 ingredients and 5 steps.

Special Honey Mustard Pork Belly & Ribs Ingredients

You need 3 Pounds of Pork Belly & Ribs Cut.
Prepare 7 Oz. of Natural Honey.
Prepare 3 Tablespoons of Soy Sauce.
You need 2 Tablespoons of Old Mustard Dauce.
Prepare 1 Tablespoon of Worcestershire Sauce.
Prepare To Taste of Salt.

Special Honey Mustard Pork Belly & Ribs instructions

Wash the Pork cut with plenty of water. Add Salt to taste..
Place the Honey, Mustard, Worcestershire Sauce and Soy Sauce in a bowl. Mix well. It is very important that the Mustard has whole Seeds. Thats an Old Fashioned Mustard and it gives the sauce great flavor..
Pour the mix and spread it all over the Pork Cut. Let it rest in the fridge for at least 1 hour..
Grill the Pork cut at low heat for 30 min on each side..
Serve and enjoy!.

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Quick and Easy Special Honey Mustard Pork Belly & Ribs Recipes -

I believe you can make great and tasty Special Honey Mustard Pork Belly & Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!