Tasty Melt in your mouth Pork Belly Recipes

Easy Pork Recipes Homemade

Melt in your mouth Pork Belly -

Best Melt in your mouth Pork Belly Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Melt in your mouth Pork Belly You can cook Melt in your mouth Pork Belly using 12 ingredients and 3 steps.

Melt in your mouth Pork Belly Ingredients

  1. Prepare of Pork Belly.
  2. Prepare 1/2 cup of soy sauce.
  3. Prepare 1 tbsp of dark soy sauce.
  4. Prepare 1/4 cup of cooking wine.
  5. You need 1 tbsp of rock sugar.
  6. You need 1 tsp of chicken stock.
  7. You need 1 of cinnamon stick.
  8. Prepare 2 of star anise.
  9. You need 2 of bay leaf.
  10. You need 5 pcs of Reed leaf.
  11. You need 6 stalks of spring onion.
  12. Prepare 8 pcs of ginger.

Melt in your mouth Pork Belly step by step

  1. Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes..
  2. Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes..
  3. Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve..

Find out another easy and tasty recipes here

Recipe: The Best Melt in your mouth Pork Belly -

I believe you can make great and tasty Melt in your mouth Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!