Spicy Pork Belly -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Spicy Pork Belly Recipes.
You can have Spicy Pork Belly using 6 ingredients and 4 steps.
Spicy Pork Belly Ingredients
- Prepare 2 of pork belly (per person).
- You need 1 tbsp of sriracha sauce.
- You need 1 tbsp of franks buffalo hot sauce.
- You need 1 large of garlic clove, minced.
- You need of lawrey's seasoned salt.
- You need of olive oil, extra virgin.
Spicy Pork Belly step by step
- Add all the above ingredients (not the olive oil) to a bowl. Mix well. Leave to marinade for at least 30 minutes covered in the fridge so the pork absorbs the flavour..
- Heat a grill pan with the olive oil..
- Add the pork and grill for 5-6 minutes on each side..
- Add more hot sauce over the pork slices as desired. Serve immediately once done..
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How to Cook Easy Spicy Pork Belly -
I believe you can make great and tasty Spicy Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!