Recipe: Perfect Roasted charsui pork belly with asian slaw

Roasted charsui pork belly with asian slaw - Rub the skin with a little oil and sprinkle with a little extra salt. Place the pork belly skin side down in a roasting dish. Top with baking paper and place an oven-proof weight on top (a cast. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Roasted charsui pork belly with asian slaw Recipe.

You will love the rich. (HD) RECIPE: Home Made Chinese Roasted Pork Belly 脆皮燒肉 ** This was actually my very first attempt at this Roasted Pork Belly. I wasn't going to film a video. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. You can have Roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps.

Roasted charsui pork belly with asian slaw Ingredients

1. Prepare 3 lb of pork belly, shoulder, or butt.
2. You need 1/2 cup of hoisin sauce.
3. You need 1/4 cup of pineapple juice.
4. Prepare 1/4 cup of honey.
5. Prepare 1/4 cup of soy sauce.
6. Prepare 1 tbsp. of sesame oil.
7. Prepare 1 tbsp. of Chinese five spice.
8. You need 1 tbsp. of minced garlic.
9. Prepare 1 tbsp. of minced ginger.
10. Prepare 2 tbsp. of sriracha.
11. You need of sea salt and pepper.
12. Prepare of pork marination.
13. Prepare of Asian Slaw.
14. You need 100 g of ramen noodle.
15. Prepare 1 tsp of soy sauce.
16. You need 30 g of julienne carrot.
17. Prepare of picked cilantro.
18. Prepare 2 tbsp. of shredded scallions.
19. You need 2 tbsp. of sesame oil.
20. You need 1/2 cup of thin slices of green apples.

To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Chinese roast pork belly is so popular in Asia that there are chefs specialized in roasting pork in restaurants. However, it is already a daunting task to roast pork on the barbecues pit, not to mention to cook the whole pig over an open fire as in the Chinese restaurant. Learn how to make char siu pork from scratch.

Roasted charsui pork belly with asian slaw step by step

1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm..
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4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use.
5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro.

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Tasty Roasted charsui pork belly with asian slaw Recipe - This barbecued Chinese pork recipe gives the pork a sweet shiny glaze. This Chinese Pork Char Siu, or barbecued is fragrant and flavorful thanks to a five spice marinade. After being roasted the surface of the pork. Vietnamese pulled pork sliders with Asian slaw. Roasted meat sliders are the hot new food trend to pop up in cafe's and truckstops all over Sydney, could this be a worldwide Drizzle with a small amount of char siu sauce if desired and spoon on some Asian slaw.

I believe you can make great and tasty Roasted charsui pork belly with asian slaw recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!