How to Cook Quick and Easy Glazed Pork Belly

Glazed Pork Belly - This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly. Time to show how to make Pork Belly Sous Vide for the New Year!

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Glazed Pork Belly Recipes.

Learn how to prepare this Miso-Glazed Pork Belly recipe like a pro. The pork belly in this dish has a wonderful toothiness to it and pairs beautifully with the salty miso marinade. Your guests will snap up these cubes of crispy belly pork in sticky, sweet whiskey marinade with soy, anise and honey flavours. You can have Glazed Pork Belly using 4 ingredients and 4 steps.

Glazed Pork Belly Ingredients

1. You need 2 of pork belly slices (per person).
2. Prepare 1 1/2 tbsp of barbecue glaze.
3. You need 1 tsp of fine brown sugar.
4. Prepare of lawrey's seasoned salt.

Pork belly is a very economical cut and this recipe from Emeril makes the meat so tender it falls off Using a pastry brush, baste the pork belly on all sides with the glaze. Place on a baking sheet lined. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from Pork belly may seem a bit intimidating or off-putting if you've never cooked it at home, but dig for a. If you make Maple Glazed Pork Belly with Crispy Crackling and Chipotle Aioli, make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos.

Glazed Pork Belly instructions

1. Mix all the ingredients together in a bowl (not the olive oil). Mix well, ensuring pork is well coated. Store in fridge covered for a minimum of 30 minutes prior to cooking..
2. Heat a grill pan with olive oil on a medium heat..
3. Grill the pork on each side for 5-6 minutes or until done..
4. Serve immediately..

Find out another easy and tasty recipes here

Easy Glazed Pork Belly Recipe - Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. This Honey Glazed Crispy Pork Belly is roasted and crunchy on the outside, fork tender on the inside, with a basting of honey to contrast the Spanish dry rub spices. Sous vide pork belly has incredible flavor, and you can choose your texture in advance and know Make the glaze. Transfer juices to a pot and heat on high. Bring to a boil and simmer aggressively.

I believe you can make great and tasty Glazed Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!