Barbecued Pork Belly -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Barbecued Pork Belly Recipe.
You can have Barbecued Pork Belly using 8 ingredients and 5 steps.
Barbecued Pork Belly Ingredients
- You need 8 of Pork belly slices (change to suit the amount of people eating).
- Prepare 1 1/2 tsp of Black pepper.
- You need 1 pinch of sea salt.
- You need 4 of Finely chopped garlic cloves.
- Prepare 150 ml of white wine.
- Prepare 2 tbsp of Fresh lemon Juice.
- Prepare 1 tsp of Cayenne chilli pepper.
- You need 100 ml of melted butter (optional).
Barbecued Pork Belly step by step
- Marinade with all the above ingredients 3-6 hours before or overnight. (The longer the better).
- When the hot coals are ready to cook with, place the meat on the grill..
- Barbecue on each side for about 10-20 minutes. (Times Varies, mine were quite thick slices so they took closer to 20 minutes to cook).
- Turn every 10 minutes basting with butter if using..
- Serve with a salad or fries..
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How to Cook Best Barbecued Pork Belly -
I believe you can make great and tasty Barbecued Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!