Simple Pork Belly Roast Recipe

Pork Belly Roast -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Pork Belly Roast Recipes.

You can have Pork Belly Roast using 6 ingredients and 2 steps.

Pork Belly Roast Ingredients

1. Prepare 1 kg of Pork Belly washed and dry.
2. You need 15ml of Robertson’s Italian Herbs.
3. You need 10 ml of Robertson’s peri peri.
4. You need 5 ml of crushed Garlic.
5. You need 10ml of Robertson’s sage.
6. You need To taste of Salt and pepper.

Pork Belly Roast step by step

1. Take all the dry ingredients (Robertson’s Italian Herbs, Robertson’s peri peri, crushed Garlic, Robertson’s sage, salt and pepper) and mix together to create a rub Rub the mixture onto the pork belly make sure it goes in between the skin and the meat.
2. Put in a casserole dish and put in the oven +_2 hours until the skins is crispy and meat cooked..

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Recipe: Perfect Pork Belly Roast -

I believe you can make great and tasty Pork Belly Roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!