Easiest Way to Cook Tasty Simmered Pork Belly

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Simmered Pork Belly -

The Best Simmered Pork Belly Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Simmered Pork Belly You can have Simmered Pork Belly using 15 ingredients and 9 steps.

Simmered Pork Belly Ingredients

  1. You need 1 kg of Pork belly block.
  2. You need 5 of Boiled eggs.
  3. You need 2/3 of Daikon radish.
  4. You need 1 bag of Spinach.
  5. Prepare 1 of Japanese mustard.
  6. You need of Pork Belly Simmering Sauce.
  7. Prepare 120 ml of Soy sauce.
  8. Prepare 150 ml of Sake.
  9. Prepare 100 ml of Mirin.
  10. Prepare 40 ml of Sugar.
  11. You need of For Parboiling the Pork:.
  12. Prepare 1 of The rinsing water from rinsing rice.
  13. Prepare 1 tbsp of If using water, some rice (or rice bran).
  14. Prepare 2 of stalks worth The green part of a Japanese leek.
  15. Prepare 3 of to 4 slices Sliced ginger.

Simmered Pork Belly step by step

  1. Make the simmering sauce. Put the sake and mirin in a pan, and bring to a boil. Cook until the alcohol has evaporated, add the sugar and soy sauce, and the sauce is done..
  2. Put a generous amount of oil into a frying pan, and shallow fry the pork belly block..
  3. Put the shallow fried pork belly block and all the parboiling ingredients into a pressure cooker and heat. When it comes to a boil, skim off the scum, lock on the lid and cook under pressure for 20 minutes..
  4. After 20 minutes, turn the heat off and leave until the pressure comes down naturally, and to continue to cook the pork with residual heat..
  5. When the pressure has come down and the cooker has cooled down, take the meat out and rinse it quickly. Cut into 5 pieces..
  6. Wash out the pressure cooker. Add back the pork belly, plus peeled and sliced daikon radish as well as the simmering sauce from Step 1. Heat the cooker to bring it up to pressure, and cook under pressure for 15 minutes..
  7. De-pressurize the cooker and open the lid. Push the daikon radish to the side, add the boiled eggs and place a piece of paper towel on top of the contents of the cooker to act as a drop lid (otoshibuta)..
  8. Simmer to reduce for about 10 minutes, while pouring the sauce over the meat occasionally..
  9. Serve on a plate with boiled spinach. Spoon over some of the sauce with Japanese mustard on the side..

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Recipe: Best Simmered Pork Belly -

I believe you can make great and tasty Simmered Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!