Easiest Way to Cook Quick and Easy Smoked Pork Belly

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Smoked Pork Belly -

Delicious Smoked Pork Belly Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Smoked Pork Belly You can cook Smoked Pork Belly using 18 ingredients and 6 steps.

Smoked Pork Belly Ingredients

  1. Prepare 2 1/2 lb of Pork Belly.
  2. You need 4 tbsp of Agave Nectar.
  3. You need 4 tbsp of Olive Oil.
  4. You need of Dry Rub.
  5. Prepare 1/2 cup of Brown Sugar.
  6. Prepare 1/2 cup of White Sugar.
  7. Prepare 4 tbsp of Season Salt.
  8. Prepare 3 tbsp of Salt.
  9. You need 3 tbsp of Pepper.
  10. Prepare 3 tbsp of Paprika.
  11. Prepare 2 tsp of Cayenne.
  12. You need 2 tsp of Ancho Chile.
  13. You need of Foil Wrap.
  14. Prepare 1 cup of Brown Sugar.
  15. Prepare 1/3 cup of Tiger Sauce.
  16. You need 1/2 cup of Honey BBQ Sauce.
  17. Prepare 3 tbsp of Honey.
  18. Prepare 8 tbsp of Butter (1 stick).

Smoked Pork Belly instructions

  1. Mix up the olive oil & agave nectar as best as you can. Make incisions into the fat of the belly then coat the entire belly with your oil/agave mix..
  2. Mix the dry rub together & rub it over the entire belly but be sure to save some of the rub for the foil wrap process later..
  3. Let the rub soak into the meat for about an hour if possible. Then put the belly into the smoker at 250 fat side up. This is very important because if you cook fat side down it won't render and will become tough..
  4. After two hours in the smoker you want to wrap the belly so the meat doesn't get burned while you render that fat. Remember everything you do in the foil wrap you do to both sides of the meat..
  5. First lay down a little bed of brown sugar onto the foil the length of your meat & put some of what's left of your dry on top of that. Then drizzle the tiger sauce across that. Mix the honey bbq sauce & the honey together & drizzle that over everything else. Place the butter on top of that. Lay the meat on this & repeat on the process on top of the fat..
  6. After wrapping is finished put it back in the smoker for 2-3 more hours..

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I believe you can make great and tasty Smoked Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!