Roasted Pork Belly /Siew Bak -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Roasted Pork Belly /Siew Bak Recipe.
You can cook Roasted Pork Belly /Siew Bak using 9 ingredients and 5 steps.
Roasted Pork Belly /Siew Bak Ingredients
- You need of skin only.
- Prepare 1 tbsp of white vinegar or Apple cider vinegar.
- Prepare of marinate overnight.
- You need 1 tbsp of five spice.
- Prepare 1 tbsp of salt.
- You need 1 tbsp of black pepper.
- You need 2 tbsp of Shao Xin wine.
- Prepare of other ingredients.
- Prepare 2 kg of pork belly.
Roasted Pork Belly /Siew Bak step by step
- Pat dry the pork belly, slit it half way only then marinate the pork belly with the mixture of five spice, salt, black pepper with Shao Xing wine.
- Turn it around tap dry the skin and brush with white vinegar (I only have Apple cider vinegar) then sprinkle with fine salt, refrigerate overnight.
- Bake it at 200 C for 40 minutes or longer depending on the thickness of your porkbelly then remove it out of the oven and use a ice pick and pick on its skin surface (this action will helps to crispy the skin).
- Put the pork belly back into the oven 20 minutes and continues to boil it for the next 25 or more minutes till its crispy and crackling.
- Ready For lunch.
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I believe you can make great and tasty Roasted Pork Belly /Siew Bak recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!