Honey Pork Belly -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Honey Pork Belly Recipes.
You can cook Honey Pork Belly using 7 ingredients and 7 steps.
Honey Pork Belly Ingredients
- You need 3/4 lb of Pork Belly.
- You need 1 tbsp of Oil.
- You need of Seasonings.
- You need 2 tbsp of Honey.
- Prepare 2 tbsp of Soy Sauce.
- You need 1 tbsp of Oyster Sauce.
- You need 2 clove of Garlic.
Honey Pork Belly step by step
- Slice pork belly into 1/4 inches (6 - 7mm) pieces..
- Grate garlic cloves (or you can use a garlic press)..
- Heat oil in a large frying pan and start cooking pork belly on high heat when the frying pan is hot..
- When both side of pork belly is nicely browned, turn off the heat..
- Wipe off the excess oil completely..
- Turn the heat back on to medium heat and add Seasonings..
- Cook over medium heat until the meat start to have a nice glaze. Try not to burn the sauce..
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Recipe: Delicious Honey Pork Belly -
I believe you can make great and tasty Honey Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!