Perfect Thai Style Braised Pork Belly Recipe

Thai Style Braised Pork Belly - Home » Recipes » Pork » Shanghai-Style Braised Pork Belly (Hong Shao Rou). Other pork belly favorite recipes include Mei Cai Kou Rou , a famous steamed pork belly, Braised pork belly with arrowroot , a Cantonese New Year's favorite Thai Braised Pork Belly are tender pieces of pork slow cooked in a flavorful sauce of soy sauce, rice vinegar, fish sauce, garlic, ginger, and cilantro. I cannot stress enough how freaking awesome leftover Thai style braised pork belly is in fried rice.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Thai Style Braised Pork Belly Recipe.

Place cheeks in pot or braising pan. The cheeks should cover the surface of the vessel. Add enough water so that cheeks are halfway submerged. You can cook Thai Style Braised Pork Belly using 13 ingredients and 5 steps.

Thai Style Braised Pork Belly Ingredients

1. Prepare 1 kg of pork belly.
2. Prepare 1 tbsp of coconut oil.
3. Prepare 1/2 cup of fresh coriander.
4. Prepare 1/4 cup of soy sauce.
5. You need 2 tbsp of rice vinegar.
6. You need 2 tbsp of fish sauce.
7. Prepare 1/2 cup of water.
8. You need 1 tbsp of brown sugar.
9. Prepare 2 tbsp of sherry.
10. Prepare 2 of garlic cloves, crushed.
11. Prepare 1 tsp of fresh grated ginger.
12. You need 1/2 tsp of white pepper.
13. You need 1 of lime.

In this light and fragrant curry, the pork and tofu are surrounded by a delicate sauce with spring onions, ginger and chilli. Nestle the pork pieces in the onions and pour in enough cold water to just cover. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait.

Thai Style Braised Pork Belly instructions

1. In a bowl, mix together all your ingredients except for the pork, coconut oil and lime..
2. In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more..
3. Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour..
4. Remove the lid and let the sauce reduce for another half an hour..
5. Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg..

Find out another easy and tasty recipes here

Tasty Thai Style Braised Pork Belly Recipe - Ask for this cut of pork from your. Thai Braised Pork Belly. by: Karrie / Tasty Ever After. I cooked Thai Braised Belly Pork for my friends yesterday. They said it was the best pork they'd ever tasted. So thank you for the recipe and I suggest everyone tries it.

I believe you can make great and tasty Thai Style Braised Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!