How to Cook Easy Pork Belly Curry With Rosemary

Pork Belly Curry With Rosemary -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Pork Belly Curry With Rosemary Recipes.

You can have Pork Belly Curry With Rosemary using 9 ingredients and 4 steps.

Pork Belly Curry With Rosemary Ingredients

1. Prepare 500 grams of pork Belly.
2. Prepare 6 clove of garlic.
3. Prepare 2 of small shallot.
4. Prepare 5 inches of ginger.
5. You need 3 tbsp of oil.
6. Prepare 200 ml of water.
7. Prepare 4 tbsp of curry powder.
8. Prepare 1/2 tsp of salt.
9. You need 1 tbsp of light soy sauce.

Pork Belly Curry With Rosemary step by step

1. With oil pan fry the pounded garlic, shallot and ginger with the pork Belly for 1 minute.
2. Then I sprinkle the curry powder and dry fry all ingredients then adding little water at the time till fragrant for about 1 minute.
3. Add in all the water and let it bring to a boil then simmer down for 40 minutes (adding little more water if it's thicken up too quickly).
4. Season with salt and light soy sauce with optional add on a sprig of rosemary then simmer another few minutes then enjoy dinner with white rice.

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The Best Pork Belly Curry With Rosemary Recipe -

I believe you can make great and tasty Pork Belly Curry With Rosemary recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!