Perfect Crispy Sautéed Pork Belly Recipe

Easy Pork Recipes Homemade

Crispy Sautéed Pork Belly -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Crispy Sautéed Pork Belly Recipe.

Crispy Sautéed Pork Belly You can cook Crispy Sautéed Pork Belly using 10 ingredients and 12 steps.

Crispy Sautéed Pork Belly Ingredients

  1. You need 1 of use as much (to taste) Pork belly (block).
  2. You need 1 kg of In the top photo.
  3. Prepare 3 clove of Garlic.
  4. Prepare 3 of sprigs Rosemary.
  5. You need 1 of Salt and pepper.
  6. Prepare 1 tbsp of Vegetable oil.
  7. Prepare of For the horseradish sauce.
  8. Prepare 1 tbsp of ◆ Horseradish.
  9. Prepare 3 tbsp of ◆ Mayonnaise.
  10. You need 1 of from 1/8 of a lemon ◆ Freshly squeezed lemon juice.

Crispy Sautéed Pork Belly step by step

  1. Prepare the ingredients..
  2. Prepare the horseradish, lemon and mayonnaise. You can buy horseradish in supermarkets or special groceries that carry imported foods..
  3. Combine the ◆ ingredients..
  4. Cut the pork belly into pieces. Sprinkle with salt and pepper and leave to stand for about 15 minutes. Cut into about 4 cm-thick pieces. It takes a long time to cook through if the pieces are too thick..
  5. Put a frying pan over a low heat and add the oil. Add the garlic to flavour the oil..
  6. Once the garlic is golden brown, add the pork belly and place the rosemary sprigs on top (as shown in the photo). Fry over a medium-high heat..
  7. Place the garlic on top of the meat and cover with a lid. Continue to cook slowly. Do not move the meat around until well browned..
  8. Once the meat has changed colour, check to make sure the bottom side has browned, and flip..
  9. The meat should be a nicely golden brown..
  10. Cover with a lid and cook over medium heat..
  11. After 3-4 minutes, pick out one piece and cut with a knife to check if it is done. If the inside is not red anymore, fry the pork pieces with the fat side down over a high heat..
  12. Transfer onto a serving plate once they are crispy golden brown! Serve with the horseradish sauce on the side..

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Tasty Crispy Sautéed Pork Belly Recipe -

I believe you can make great and tasty Crispy Sautéed Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!