Delicious Pork Belly Asian Style Recipe

Easy Pork Recipes Homemade

Pork Belly Asian Style -

Perfect Pork Belly Asian Style Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork Belly Asian Style You can cook Pork Belly Asian Style using 12 ingredients and 9 steps.

Pork Belly Asian Style Ingredients

  1. Prepare 2 1/2 lb of Pork Belly.
  2. You need of Marinade.
  3. Prepare 20 clove of garlic, crushed.
  4. Prepare 2 tbsp of coriander powder.
  5. You need 2 tbsp of Gochujang.
  6. Prepare 2 tbsp of oyster sauce.
  7. You need 2 tsp of salt.
  8. You need 2 1/2 tsp of ground black pepper.
  9. Prepare 2 tbsp of sesame oil.
  10. Prepare 1 tbsp of ginger, crushed.
  11. Prepare 1/4 cup of white wine.
  12. You need 2 tsp of brown sugar.

Pork Belly Asian Style instructions

  1. Cut pork belly in about 3/4 inch strips..
  2. I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree..
  3. In a bowl mix the pork belly strips and the marinade..
  4. Let sit 3 hours or overnight..
  5. When ready to cook, preheat oven to 350°F.
  6. Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe..
  7. Cook 15 minutes, flip all strips over, bake an additional 15 minutes..
  8. Serve immediately..
  9. .

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How to Cook Easy Pork Belly Asian Style -

I believe you can make great and tasty Pork Belly Asian Style recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!