Delicious Teriyaki Pork Tenderloin, cooked Sous – Vide Recipes

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Teriyaki Pork Tenderloin, cooked Sous – Vide -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Teriyaki Pork Tenderloin, cooked Sous – Vide Recipes.

Teriyaki Pork Tenderloin, cooked Sous – Vide You can have Teriyaki Pork Tenderloin, cooked Sous – Vide using 5 ingredients and 7 steps.

Teriyaki Pork Tenderloin, cooked Sous – Vide Ingredients

  1. Prepare 1 of whole pork tenderloin.
  2. You need 1 of recipe my Teriyaki Sauce, my recipe attached in direction step #2.
  3. You need 2 tbsp of salted butter, cold cut in 3 pieces.
  4. Prepare 1 tbsp of olive oil.
  5. You need 1 of recipe Creamy Mustsrd sauce, for serving. Recipe attached in direction step #7.

Teriyaki Pork Tenderloin, cooked Sous – Vide instructions

  1. Preheat Sous – Vide container to 134°F.
  2. Brush pork tenderloin with Teriyaki glaze https://cookpad.com/us/recipes/344228-teriyaki-glaze-marinade-and-finishing-sauce.
  3. Vacuum seal pork tenderloin with the 3 butter pieces evenly spaced on meat.in bag before sealing..
  4. Place in preheated sous vide water to cover. Put top on and cook 90 minutes..
  5. Remove from water. To use later chill.in bag. To finish, cut open bag and drain any liquid into bowl.and save it. The pork can be eaten now, sliced with the saved juices but for a more enhanced roast flavor sear meat as.directed in step #6.
  6. Heat olive oil in large skillet, brush pork again with the teriyaki glaze, sear all sides until brown and glazed 2 to 3 minutes. Add reserved liquid from bag and heat in skillet pour over pork.Serve with mustard sauce, recipe attached below https://cookpad.com/us/recipes/355807-creamy-mustard-sauce.
  7. Serve with fried rice or noodles and your favorite vegetable or a salad.

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Perfect Teriyaki Pork Tenderloin, cooked Sous – Vide Recipe -

I believe you can make great and tasty Teriyaki Pork Tenderloin, cooked Sous – Vide recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!