How to Make Delicious Cabbage-Wrapped Pork Belly

Easy Pork Recipes Homemade

Cabbage-Wrapped Pork Belly -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Cabbage-Wrapped Pork Belly Recipes.

Cabbage-Wrapped Pork Belly You can cook Cabbage-Wrapped Pork Belly using 10 ingredients and 11 steps.

Cabbage-Wrapped Pork Belly Ingredients

  1. You need 3 of leaves Cabbage.
  2. Prepare 100 grams of Sliced pork belly.
  3. You need 1 clove of ★Garlic.
  4. Prepare 1 of knob ★Ginger.
  5. You need 1 of roughly 5 cm ★Japanese leek (optional).
  6. Prepare 1 tsp of ★White sesame seeds.
  7. Prepare 3 tbsp of ★Soy sauce.
  8. You need 1/2 bag of Bean sprouts (for garnishing).
  9. You need 10 of Shimeji mushrooms (for garnishing).
  10. Prepare 1 of Sesame oil.

Cabbage-Wrapped Pork Belly step by step

  1. Make the sauce. Grind all ★ ingredients in suribachi (Japanese mortar)..
  2. Slice the hard stem of the cabbage..
  3. Boil for 3 to 5 minutes, and set aside to cool down. Also cook the sliced-off stem. Don't drain the cooking water..
  4. Spread out the cabbage and align the pork belly on top..
  5. Put the stem inside..
  6. Roll up the cabbage, working forward away from your body..
  7. Chop into about 5 cm-sized pieces..
  8. Pan-fry in a pan. I recommend you use sesame oil for fragrance. Cover the pan, and cook for 2 minutes..
  9. While that's cooking, use the cooking water from the cabbage to boil the bean sprouts and shimeji mushrooms for garnish..
  10. Flip over the cabbage when its's golden brown. Cover the pan..
  11. Dish it up. Serve with sauce..

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Easy Cabbage-Wrapped Pork Belly Recipe -

I believe you can make great and tasty Cabbage-Wrapped Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!