Pork Belly Wrapped Tofu -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Pork Belly Wrapped Tofu Recipe.
You can cook Pork Belly Wrapped Tofu using 4 ingredients and 6 steps.
Pork Belly Wrapped Tofu Ingredients
- Prepare 8 slice of Thinly sliced pork belly.
- Prepare 1 block of Tofu.
- You need 1 of Katakuriko.
- Prepare 2 tbsp of Mentsuyu.
Pork Belly Wrapped Tofu instructions
- If the pork belly slices are too long, cut them so that they're long enough to wrap around a tofu cube..
- Wrap the pork slices around each tofu cube. Season with salt and pepper (not listed) to taste..
- Coat thinly with katakuriko..
- Put them with the wrapped edges down in a frying pan. Fry both sides..
- Cover with a lid and steam-cook..
- When they are cooked through, pour in the mentsyu, flip the pork-wrapped tofu pieces in the sauce to allow the sauce to flavor them, cook down for a bit and it's done!.
Find out another easy and tasty recipes here
Simple Pork Belly Wrapped Tofu Recipes -
I believe you can make great and tasty Pork Belly Wrapped Tofu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!