Easy Tokushima Ramen Pork Belly Recipe

Easy Pork Recipes Homemade

Tokushima Ramen Pork Belly -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Tokushima Ramen Pork Belly Recipe.

Tokushima Ramen Pork Belly You can have Tokushima Ramen Pork Belly using 5 ingredients and 3 steps.

Tokushima Ramen Pork Belly Ingredients

  1. You need 300 of to 400 grams Thinly sliced pork belly.
  2. You need 100 ml of Soy sauce.
  3. You need 60 ml of Mirin.
  4. You need 2 of to 3 tablespoons Sugar (light brown sugar recommended).
  5. Prepare 120 ml of Sake.

Tokushima Ramen Pork Belly instructions

  1. Put all the ingredients in a small pan..
  2. Simmer over high heat..
  3. When the meat has turned golden brown, and there's no liquid left in the pan, it's done!.

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Delicious Tokushima Ramen Pork Belly Recipe -

I believe you can make great and tasty Tokushima Ramen Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!