Easy Dark Soy Pork Belly Recipes

Dark Soy Pork Belly -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Dark Soy Pork Belly Recipes.

You can cook Dark Soy Pork Belly using 15 ingredients and 2 steps.

Dark Soy Pork Belly Ingredients

1. You need 600 grams of pork belly.
2. You need 3 of cinammon stick.
3. Prepare 6 of star anise / 8 clove.
4. You need 6 slice of thinly ginger.
5. Prepare of sauce.
6. You need 4 tbsp of dark sauce.
7. You need 3 tbsp of light soy sauce.
8. You need 1 of thumb size rock sugar.
9. Prepare 1 cup of water.
10. Prepare of cornstach thickening.
11. Prepare 1 tbsp of cornstarch.
12. You need 1/4 cup of water.
13. You need of optional add on.
14. You need 5 slice of Dang Gui Herbs.
15. You need 6 of dried Chili.

Dark Soy Pork Belly instructions

1. Brown pork with cinammon stick, star anise and the rock sugar then add in the water And sauce (add the dang GUI and dried Chili if using) then in high in a pressure cooker for 30 minutes.
2. Remove the pork belly then Mix cornstarch with then pour onto sauce bring it to a boil till lightly thicken, slice the pork belly and serve with its thick sauce.

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Easy Dark Soy Pork Belly Recipe -

I believe you can make great and tasty Dark Soy Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!