The Best Country Style Corn and Pork Belly/Bacon Recipe

Easy Pork Recipes Homemade

Country Style Corn and Pork Belly/Bacon -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Country Style Corn and Pork Belly/Bacon Recipe.

Country Style Corn and Pork Belly/Bacon You can have Country Style Corn and Pork Belly/Bacon using 10 ingredients and 13 steps.

Country Style Corn and Pork Belly/Bacon Ingredients

  1. Prepare 1/4-1/2 pound of pork belly (or bacon).
  2. Prepare 16 oz. of Package frozen corn.
  3. You need 1/2 of medium onion.
  4. Prepare 1/2 of Bell pepper optional.
  5. Prepare 2 of garlic cloves.
  6. Prepare 1/4-1/2 tsp. of Crushed red pepper optional.
  7. Prepare 1/2 tsp. of Cumin.
  8. You need 1 of salt to taste.
  9. Prepare 1 of black pepper to taste.
  10. Prepare 2 of Tbl. Broth or water.

Country Style Corn and Pork Belly/Bacon instructions

  1. Cut meat into bite size pieces, I'm using pork belly here.
  2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat..
  3. Chop onion, garlic and Bell pepper..
  4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little..
  5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw..
  6. Do not drain fat off. Add onions/peppers to skillet, stir often.
  7. When onions just turn translucent, add corn, chopped garlic and cumin..
  8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine..
  9. Turn heat down to medium-low, cover..
  10. Cook covered for 15 minutes, but stir every 5 minutes..
  11. Uncover, check seasoning levels. Season, stir as required..
  12. Place in serving bowl. It's now ready..
  13. You can garnish with cilantro or flat parsley, even green onions..

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Simple Country Style Corn and Pork Belly/Bacon Recipe -

I believe you can make great and tasty Country Style Corn and Pork Belly/Bacon recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!