Best Top Shelf Pork Tenderloin Recipes

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Top Shelf Pork Tenderloin -

Simple Top Shelf Pork Tenderloin Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Top Shelf Pork Tenderloin You can have Top Shelf Pork Tenderloin using 10 ingredients and 6 steps.

Top Shelf Pork Tenderloin Ingredients

  1. You need 1 of shallot, minced.
  2. You need 2 of garlic cloves, minced.
  3. Prepare 1/4 cup of maple syrup.
  4. You need 2 tbsp of balsamic vinegar.
  5. You need 1 tbsp of dijon mustard.
  6. You need 1 tsp. of olive oil.
  7. Prepare 2 tbsp. of FRONT STREET HEAT.
  8. You need to taste of salt and pepper,.
  9. Prepare 2 of pork tenderloin (approx. 0.5 lb each).
  10. Prepare 2 tbsp of olive oil.

Top Shelf Pork Tenderloin step by step

  1. In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours)..
  2. Preheat oven to 375°F..
  3. In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side..
  4. Cover skillet with tinfoil and place in oven for 15 minutes..
  5. Remove foil, spoon marinade over pork and cook another 5 minutes..
  6. Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve..

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Easy Top Shelf Pork Tenderloin Recipe -

I believe you can make great and tasty Top Shelf Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!