Recipe: Easy Baked Pork Belly With Ginger And Plum Sauce

Easy Pork Recipes Homemade

Baked Pork Belly With Ginger And Plum Sauce -

Perfect Baked Pork Belly With Ginger And Plum Sauce Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Baked Pork Belly With Ginger And Plum Sauce You can have Baked Pork Belly With Ginger And Plum Sauce using 4 ingredients and 3 steps.

Baked Pork Belly With Ginger And Plum Sauce Ingredients

  1. You need 850 gram of pork belly.
  2. Prepare 1 bottle of Plum Sauce.
  3. Prepare 4 inches of old ginger mashed.
  4. You need 500 ml of water.

Baked Pork Belly With Ginger And Plum Sauce step by step

  1. Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well.
  2. Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,.
  3. Slice it up and enjoy with some slice pear.

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Tasty Baked Pork Belly With Ginger And Plum Sauce Recipe -

I believe you can make great and tasty Baked Pork Belly With Ginger And Plum Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!