Homemade Filling Ginger Fried Pork Belly Recipe

Easy Pork Recipes Homemade

Filling Ginger Fried Pork Belly -

Easy Filling Ginger Fried Pork Belly Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Filling Ginger Fried Pork Belly You can have Filling Ginger Fried Pork Belly using 7 ingredients and 4 steps.

Filling Ginger Fried Pork Belly Ingredients

  1. You need 350 grams of Pork belly (block).
  2. You need 2 tbsp of ＊Soy sauce.
  3. You need 1 1/2 tbsp of ＊Sake.
  4. You need 2 tbsp of ＊Mirin.
  5. You need 1 1/2 tbsp of ＊Sesame oil.
  6. You need 15 cm of ＊Grated ginger (in tube).
  7. Prepare 1 cm of ＊Grated garlic (in tube).

Filling Ginger Fried Pork Belly instructions

  1. Cut pork belly into bite size pieces..
  2. Mix the ingredients marked ＊. Marinate the pork belly for about 30 minutes..
  3. Heat the pan. Take out the pork from the marinade and fry over medium-high heat. Cook each side of the meat until golden brown..
  4. When cooked, add the marinade and lower the heat. Stir fry to coat the pork with the sauce..

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How to Cook The Best Filling Ginger Fried Pork Belly -

I believe you can make great and tasty Filling Ginger Fried Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!