Best Tender Stewed Pork Belly Chunks Recipe

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Tender Stewed Pork Belly Chunks -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Tender Stewed Pork Belly Chunks Recipe.

Tender Stewed Pork Belly Chunks You can cook Tender Stewed Pork Belly Chunks using 9 ingredients and 7 steps.

Tender Stewed Pork Belly Chunks Ingredients

  1. Prepare 500 grams of Pork Belly Meat Block.
  2. Prepare 7/10 of to 1 Japanese leeks' worth (the green portion).
  3. Prepare 70 ml of Water.
  4. Prepare 60 ml of Soy sauce.
  5. You need 70 ml of Sake.
  6. Prepare 70 ml of Mirin.
  7. Prepare 3 tbsp of Sugar.
  8. Prepare 1 piece of Ginger.
  9. You need 3 of Boiled eggs.

Tender Stewed Pork Belly Chunks instructions

  1. Place the leeks and pork belly meat block into a pressure cooker, add enough water to submerge the pork, and cook over a strong heat until the pressure cooker knob spins around..
  2. Once the pressure cooker knob has started to move around, reduce to low heat. Cook for 20 minutes, turn off the heat, and steam-cook for 10 minutes with the lid on..
  3. Open the knob and release the pressure, take out the pork, and throw out the water and leeks. Wash the pork clean in 105-120°F/40-50°C warm water..
  4. After washing the pork clean in warm water, cut into 6 pieces, and wipe the inside of the pressure cooker clean..
  5. Place the cut pork back into the pressure cooker, and add boiled eggs, thinly sliced ginger, soy sauce, sake, mirin, sugar, and water. Cook over strong heat..
  6. Reduce to a low heat once the knob starts to move around, stew for 15 minutes, turn off the heat, and steam-cook for an additional 15 minutes..
  7. Arrange on plates, and this unique stewed pork chunk dish is finished! It is tender and juicy! You can cut it with chopsticks!.

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Easiest Way to Make The Best Tender Stewed Pork Belly Chunks -

I believe you can make great and tasty Tender Stewed Pork Belly Chunks recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!