Recipe: Easy Pork Belly In Whisky Sauce

Easy Pork Recipes Homemade

Pork Belly In Whisky Sauce -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Pork Belly In Whisky Sauce Recipes.

Pork Belly In Whisky Sauce You can have Pork Belly In Whisky Sauce using 7 ingredients and 4 steps.

Pork Belly In Whisky Sauce Ingredients

  1. Prepare of whisky sauce.
  2. Prepare 1 of small bottle heinz tomato sauce.
  3. Prepare 1 of small bottle heinz chili sauce.
  4. You need 2 tbsp of light soy sauce.
  5. Prepare 5 tbsp of Brown sugar.
  6. Prepare 100 ml of whisky.
  7. Prepare 800 grams of pork belly.

Pork Belly In Whisky Sauce step by step

  1. With 2 tbsp oil brown the pork belly first, then add all ingredients into pressure cooker on high or cast iron pot simmer Low for 1 hour or longer depending on the thickness of the pork.
  2. Simmer it for another 5 to 8 minute till sauce are slightly thicken and serve hot.
  3. Pork Belly In Whisky Sauce On Tomato Top Scallion.
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Perfect Pork Belly In Whisky Sauce Recipe -

I believe you can make great and tasty Pork Belly In Whisky Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!