How to Make Tasty Spicy Pork Belly With Chickpea And Eggs

Easy Pork Recipes Homemade

Spicy Pork Belly With Chickpea And Eggs -

Quick and Easy Spicy Pork Belly With Chickpea And Eggs Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Spicy Pork Belly With Chickpea And Eggs You can have Spicy Pork Belly With Chickpea And Eggs using 13 ingredients and 5 steps.

Spicy Pork Belly With Chickpea And Eggs Ingredients

  1. Prepare 1 of . 1/2 kg pork belly.
  2. You need 2 can of chickpea.
  3. You need 6 of egg.
  4. You need 1/4 cup of water.
  5. Prepare 1/4 cup of light soy sauce.
  6. You need 3 tbsp of dark soy sauce.
  7. Prepare 2 tbsp of Oyster sauce.
  8. You need 6 tbsp of Thai sweet Chili sauce.
  9. Prepare 5 clove of garlic.
  10. Prepare 2 of star anise.
  11. Prepare 3 of clove.
  12. You need 1 of cinnamon stick.
  13. Prepare 2 tbsp of brown sugar.

Spicy Pork Belly With Chickpea And Eggs step by step

  1. With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside.
  2. With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water.
  3. Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes.
  4. Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice.
  5. Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice.

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Easiest Way to Make Best Spicy Pork Belly With Chickpea And Eggs -

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