Marinated Pork Tenderloin w/Horseradish Sauce -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Marinated Pork Tenderloin w/Horseradish Sauce Recipes.
You can cook Marinated Pork Tenderloin w/Horseradish Sauce using 16 ingredients and 7 steps.
Marinated Pork Tenderloin w/Horseradish Sauce Ingredients
- You need 1 lb of Pork Tenderloin.
- You need 1 tbsp of Butter.
- Prepare of Marinade.
- You need 2 tbsp of Extra Virgin Olive Oil.
- Prepare 2 tsp of Honey.
- Prepare 1/2 tsp of Salt.
- You need 1/4 tsp of Ground Black Pepper.
- You need 1/2 tsp of Fresh Minced Greek Oregano.
- You need 1/4 tsp of Dried Rosemary.
- Prepare 1/4 tsp of Dried Tarragon.
- Prepare of Horseradish Sauce.
- You need 1/4 cup of Mayonnaise.
- You need 1 1/4 tsp of Horseradish.
- You need 1 pinch of Salt.
- Prepare 1 pinch of Ground Black Pepper.
- Prepare 1/2 tsp of Lemon Juice.
Marinated Pork Tenderloin w/Horseradish Sauce step by step
- In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours..
- Preheat oven to 400°F..
- Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed..
- Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F..
- Mix together horseradish sauce ingredients in separate bowl and set aside..
- Remove meat when finished and let rest for 5-10 minutes before slicing..
- Serve in 1/4-1/2 inch thick slices with sauce on the side..
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Easy Marinated Pork Tenderloin w/Horseradish Sauce Recipes -
I believe you can make great and tasty Marinated Pork Tenderloin w/Horseradish Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!