Delicious Thickly-Sliced Pork Belly Teriyaki Recipe

Thickly-Sliced Pork Belly Teriyaki -

Easy Thickly-Sliced Pork Belly Teriyaki Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Thickly-Sliced Pork Belly Teriyaki using 6 ingredients and 4 steps.

Thickly-Sliced Pork Belly Teriyaki Ingredients

1. You need 350 grams of Pork belly (slab).
2. You need 2 tbsp of Soy sauce.
3. Prepare 1 tbsp of Oyster sauce.
4. Prepare 1 clove of Garlic.
5. You need 2 tbsp of Honey.
6. Prepare 1 of Vegetable oil.

Thickly-Sliced Pork Belly Teriyaki step by step

1. Cut the pork belly into 6-7 mm thick slices. Finely grate the garlic and set aside..
2. Thinly coat a frying pan with vegetable oil and heat (if it's a Teflon pan, there's no need for oil). Once heated, add the pork belly slices and brown on both sides over high heat. Turn off the heat, and soak up any excess oil with paper towel..
3. Turn the heat on again, and add the soy sauce, oyster sauce, honey, and grated garlic, and cook to combine. Take care not to burn the mixture. Once the meat becomes nicely glossy, it's finished. Squirt on mayonnaise to your liking, and it's ready to eat..
4. I served this teriyaki pork on a bed of sautéed spinach leaves, but your could also use julienned vegetables of your choice. Alternatively, I think it would also be delicious served on top of a bowl of rice..

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The Best Thickly-Sliced Pork Belly Teriyaki Recipe -

I believe you can make great and tasty Thickly-Sliced Pork Belly Teriyaki recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!