Homemade Baked Pork Belly In Abalone Scallop Sauce Recipe

Easy Pork Recipes Homemade

Baked Pork Belly In Abalone Scallop Sauce -

Tasty Baked Pork Belly In Abalone Scallop Sauce Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Baked Pork Belly In Abalone Scallop Sauce You can have Baked Pork Belly In Abalone Scallop Sauce using 7 ingredients and 6 steps.

Baked Pork Belly In Abalone Scallop Sauce Ingredients

  1. Prepare 4 Strip of Pork Belly.
  2. You need 8 tbsp of Abalone Scallop sauce.
  3. You need of season with salt and pepper.
  4. Prepare 1 tbsp of butter.
  5. Prepare 1 tbsp of abalone scallop sauce.
  6. Prepare 1 of toasted buttered bread.
  7. You need 1 of Apple.

Baked Pork Belly In Abalone Scallop Sauce step by step

  1. Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray.
  2. Apply generously the abalone scallop sauce on both side.
  3. Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly.
  4. After 1/2 hour turn it over and continues to bake it for another 1/2 hour.
  5. Once done, trim away the skin and slice it into bite size.
  6. I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch.

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