Super-Speedy Pork Belly & Gochujang -

Perfect Super-Speedy Pork Belly & Gochujang Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Super-Speedy Pork Belly & Gochujang using 5 ingredients and 4 steps.

Super-Speedy Pork Belly & Gochujang Ingredients

Prepare 300 grams of Thinly sliced pork belly.
Prepare 1 of enough to make 50 ml when diluted with water Concentrated mentsuyu.
You need 1 tbsp of Gochujang.
You need 1 tbsp of Mirin.
You need 1 of Japanese leek.

Super-Speedy Pork Belly & Gochujang step by step

Make the sauce: dilute the mentsuyu with water to produce 50 ml liquid. Add the gochujang a little at a time, mixing after each addition. Then add the mirin and mix well. Don't worry if a few lumps remain..
Coat a frying-pan with vegetable oil as needed (not listed in ingredients above), and pot roast the bork-belly by first browning the meat, then adding the Step 1 sauce and simmering over medium heat..
Continue to cook until almost all the liquid has evaporated and the meat has absorbed the flavors, taking care not to burn it. When the meat becomes glossy, it's done..
Garnish with thin slices of Japanese leek, don't skip this finishing touch..

Find out another easy and tasty recipes here

Recipe: The Best Super-Speedy Pork Belly & Gochujang -

I believe you can make great and tasty Super-Speedy Pork Belly & Gochujang recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!