Stir Fry Char Choy With Pork Belly -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Stir Fry Char Choy With Pork Belly Recipes.

You can have Stir Fry Char Choy With Pork Belly using 5 ingredients and 5 steps.

Stir Fry Char Choy With Pork Belly Ingredients

You need 1 of Large fistful Size Of Char Choy.
You need 5 of garlic lightly smash.
You need 1 of thumb size ginger lightly smash.
You need 500 gram of pork belly cut into cube.
Prepare 500 ml of water.

Stir Fry Char Choy With Pork Belly step by step

Wash the Char Choy then Boil with water for 2 minutes and drain away the water and repeat it for 3 Times....(to remove the saltiness).
Drain dry and Slice it up and set aside.
With oil pan Fry the garlic and ginger for half a minute then add in the pork and mix well then add in the slice Char Choy and mix well for another minutes.
Add in the water then let it simmer for 30 minutes with lid cover.
Once cooked, you can enjoy it with white rice or white porridge or over noodles too.

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Tasty Stir Fry Char Choy With Pork Belly Recipes -

I believe you can make great and tasty Stir Fry Char Choy With Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!