Simple Pork Belly Ginger Stir-fry Recipes

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Pork Belly Ginger Stir-fry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Pork Belly Ginger Stir-fry Recipe.

Pork Belly Ginger Stir-fry You can cook Pork Belly Ginger Stir-fry using 9 ingredients and 3 steps.

Pork Belly Ginger Stir-fry Ingredients

  1. You need 400 grams of Thinly sliced pork belly.
  2. You need 1/2 of Onion.
  3. Prepare 3 of Green peppers.
  4. Prepare of Sauce.
  5. Prepare 1 of thumb Grated ginger.
  6. Prepare 4 tbsp of Soy sauce.
  7. You need 1 tbsp of Honey.
  8. Prepare 4 tbsp of Cooking sake.
  9. Prepare 2 tbsp of Sesame oil.

Pork Belly Ginger Stir-fry step by step

  1. Cut the pork into bite-sized pieces, thinly slice the onion, and macerate for an hour in the sauce..
  2. Heat a pan coated with sesame oil and fry the mixture from step 1. When the meat has cooked through, add the finely sliced green pepper and fry again..
  3. When the pepper has wilted, it's done!.

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The Best Pork Belly Ginger Stir-fry Recipes -

I believe you can make great and tasty Pork Belly Ginger Stir-fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!