Pork Belly Ginger Stir-fry -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Pork Belly Ginger Stir-fry Recipe.
You can cook Pork Belly Ginger Stir-fry using 9 ingredients and 3 steps.
Pork Belly Ginger Stir-fry Ingredients
- You need 400 grams of Thinly sliced pork belly.
- You need 1/2 of Onion.
- Prepare 3 of Green peppers.
- Prepare of Sauce.
- Prepare 1 of thumb Grated ginger.
- Prepare 4 tbsp of Soy sauce.
- You need 1 tbsp of Honey.
- Prepare 4 tbsp of Cooking sake.
- Prepare 2 tbsp of Sesame oil.
Pork Belly Ginger Stir-fry step by step
- Cut the pork into bite-sized pieces, thinly slice the onion, and macerate for an hour in the sauce..
- Heat a pan coated with sesame oil and fry the mixture from step 1. When the meat has cooked through, add the finely sliced green pepper and fry again..
- When the pepper has wilted, it's done!.
Find out another easy and tasty recipes here
The Best Pork Belly Ginger Stir-fry Recipes -
I believe you can make great and tasty Pork Belly Ginger Stir-fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!