Easiest Way to Make Quick and Easy Steamed Pork With Salted Fish

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Steamed Pork With Salted Fish -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Steamed Pork With Salted Fish Recipes.

Steamed Pork With Salted Fish You can cook Steamed Pork With Salted Fish using 13 ingredients and 4 steps.

Steamed Pork With Salted Fish Ingredients

  1. Prepare 500 g of lean pork (ground).
  2. You need 1 slice of pork belly (ground).
  3. You need of Salted mackerel fish (cut dice).
  4. Prepare 5 pcs of water chesnut (chopped).
  5. You need 1/2 pcs of ginger (sliced).
  6. You need 3 of garlic (chopped).
  7. Prepare 3 of spring onion (sliced only the white part).
  8. You need 1 tsp of sesame oil.
  9. You need 2 tbsp of shao xing wine.
  10. You need 1 tbsp of soy sauce.
  11. You need 1 tbsp of starch.
  12. You need 1 of red chilli (sliced).
  13. Prepare of Salt & pepper.

Steamed Pork With Salted Fish instructions

  1. Prepare all the ingredients.
  2. Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce..
  3. Put the salted fish, sliced ginger and chilli on top of it..
  4. Steam for about 20 minutes.

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Homemade Steamed Pork With Salted Fish Recipes -

I believe you can make great and tasty Steamed Pork With Salted Fish recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!