How to Cook Tasty Pork and Vegestables in Coconut Milk

Pork and Vegestables in Coconut Milk -

The Best Pork and Vegestables in Coconut Milk Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Pork and Vegestables in Coconut Milk using 14 ingredients and 6 steps.

Pork and Vegestables in Coconut Milk Ingredients

1. Prepare 3/4 of of a medium size pumpkin.
2. You need 1/2 kg of pork belly.
3. Prepare 1 bunch of string beans.
4. Prepare 2 of red onions.
5. You need 3 cloves of garlic.
6. Prepare 2 of tomatoes.
7. Prepare 2 of green chilli.
8. Prepare 3 cups of coco milk.
9. You need of hot water.
10. You need of olive oil.
11. You need of sugar.
12. Prepare of fish sauce.
13. Prepare of salt.
14. You need of black pepper.

Pork and Vegestables in Coconut Milk step by step

1. Prepare the ingridient, cut and chop the vegestables and meat.
2. Preheat the pan put some olive oil then saute the garlic and onion untill fragrant then add the tomatoes.
3. Add the pork and season with salt and pepper.
4. Put some hot water and also add 2 cups of coc milk (save the last cup) and add the string beans season with salt, pepper, sugar and fish sauce and cook until pork is tender.
5. Next add the pumpkin, green chilli and the last cup of coco milk. taste and adjust according to your preference then cook until the pumkin is soft(lid is on).
6. Serve and enjoy your food ☺.

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Quick and Easy Pork and Vegestables in Coconut Milk Recipe -

I believe you can make great and tasty Pork and Vegestables in Coconut Milk recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!